Ingredients
- 4skinless, boneless chicken breast halves
- 1 - 2tablespoons olive oil
- 2teaspoons ground cumin
- 1/2teaspoon salt
- 1/4teaspoon cracked black pepper
- 1medium seedless cucumber, chopped (2 1/2 cups)
- 1large tomato, chopped (1 cup)
- 1/4cup finely chopped onion
- 1/2teaspoon finely shredded lemon peel
- 2tablespoons lemon juice
- 2cloves garlic, minced
- 1/3cup nonfat plain Greek yogurt
- 1tablespoon honey
- 1tablespoon milk
Directions
1.Brush chicken breast halves with olive oil; sprinkle with ground cumin, salt, and pepper. Grill on a covered grill directly over medium heat for 12 to 15 minutes, until done (170 degrees F), turning once.
2.Meanwhile, for Lemon-Cucumber Relish, in a medium bowl combine cucumber, tomato, onion, lemon peel, lemon juice, and garlic; stir to combine. In a small bowl combine yogurt, honey, and milk; stir to combine.
3.To serve, top chicken with Lemon-Cucumber Relish. Drizzle with yogurt sauce. Makes 4 servings.
nutrition facts (Grilled Chicken with Lemon-Cucumber Relish)
- Servings Per Recipe 4,
- cal. (kcal) 283,
- Fat, total (g) 8,
- chol. (mg) 109,
- sat. fat (g) 2,
- carb. (g) 12,
- Monosaturated fat (g) 4,
- Polyunsaturated fat (g) 1,
- Trans fatty acid (g) 0,
- fiber (g) 1,
- sugar (g) 8,
- pro. (g) 40,
- vit. A (IU) 528,
- vit. C (mg) 15,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 18,
- Pyridoxine (Vit. B6) (mg) 1,
- Folate (µg) 22,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 503,
- Potassium (mg) 890,
- calcium (mg) 67,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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