Dill Pickel Dip

Ingredients

1. 1 cup sour cream
2. 4 ounces cream cheese, softened
3. 1 tablespoon minced onion
4. 1/4 teaspoon salt
5. 2 tablespoons fresh parsley, finely chopped
6. 4-5 medium sized dill pickles, finely chopped

Instructions

1. In a medium bowl, combine the sour cream and cream cheese until smooth. (I use an electric mixer).
2. Stir in the minced onion, salt, fresh parsley and chopped pickles.
3. Refrigerate until serving. Serve with chips or fresh vegetables.

BETA

calories

146

fat

14g

protein

2g

carbs

3g

more