Crispy Asparagus

Ingredients

* 1 bunch Asparagus
* 1 cup Seasoned Bread Crumbs
* ¼ cups Flour
* ¼ cups Parmesan Cheese
* Salt And Pepper

Preparation Instructions

Preheat oven to 425ºF. Lay a wire rack on a baking sheet and coat with nonstick spray.

Snap off the tough ends of each asparagus spear. On two separate plates, add the eggs whites (lightly beaten) in one, and the bread crumbs, flour, and cheese in the other. Season the bread crumbs mixture with salt and pepper if desired. Coat each asparagus spear in egg whites, then lay in the bread crumbs mixture and thoroughly cover. If the bread crumbs won’t stick, dip back in the egg whites and roll in bread crumbs once again. Lay each spear on the wire rack.

Bake at 425ºF for 15 minutes, or until golden brown and crispy.

**These were really good. Just make sure you serve them hot!!!