Alfredo Chicken and Asparagus Lasagna Roll-Ups

8 long lasagna noodles
1 cup diagonally sliced asparagus spears (1/2 inch pieces)
1 jar (16oz) alfredo pasta sauce, divided
2 cups (8oz) Shredded Italian cheese, divided
1 1/2 cups shredded chicken
Basil (optional)

Directions

1. Cook lasagna noodles according to package directions. Drain; rinse under cold water to stop the cooking. Arrange cooked noodles on work surface. Cook asparagus in simmering water (I don't do this part. It cooks plenty while in the oven). Drain and set aside.

2. Meanwhile spread 3/4 cup of the pasta sauce in the bottom of a 13 x 9 baking dish. In a medium bowl, combine 1 1/4 cups of cheese, 1/2 cup of the pasta sauce, asparagus, and chicken; mix well. Spoon heaping 1/3 cup of the mixture down the center of each lasagna noodle. Roll up: place seam side down in dish. Spoon remaining sauce over rolls.

3. Cover dish with foil. Bake in preheated 375 degree oven for 30 mins or until heated through. Uncover; sprinkle remaining cheese over rolls. Continue baking for 5 mins or until cheese is melted. Garnish with basil, if desired.

***This is very easy to make and good.